Currently, Maneet Chauhan is the co-owner of the famous restaurant in Nashville, Chauhan Ale and Masala House. She established it with her husband, Vivek Deora, in August 2014. She is also the co-founder of Nashville’s Morph Hospitality Group.
Maneet Chauhan and her husband, Vivek Deora, initially saw Nashville as a smart place to open their first restaurant. “There was nothing here like what we were planning to do at Chauhan Ale & Masala House ,” she says. “We thought it would be a successful venture.”
Currently, Maneet Chauhan is the co-owner of the famous restaurant in Nashville, Chauhan Ale and Masala House. She established it with her husband, Vivek Deora, in August 2014. She is also the co-founder of Nashville’s Morph Hospitality Group. Maneet Chauhan has been married to Vivek Deora for 14 years.
Her cookbook, Chaat Recipes, retails for $21 on Amazon. Flavors of my world, on the other hand, is available for $28. As of 2021, Chef Maneet’s net worth is reportedly worth $2.8 million. Chef Maneet Chauhan Weight loss Journey.
How much is Maneet Chauhan worth?
Maneet Chauhan Net Worth. Although Maneet has not confirmed her exact net worth figures, she is expected to have a net worth of approximately $2.8 million, according to various reports. A majority of her income comes from her profession as an executive chef and from her restaurants’ profits.
Maneet Chauhan’s Husband Vivek Deora. As if being a celebrity chef wasn’t enough for Maneet, she is married to Vivek Deora, a fellow chef and restaurateur who has worked in 8 different countries and owns 23 restaurants. As a matter of coincidence, Vivek also graduated with a hospital management degree from Manipal University …
This multitalented Indian chef belongs to the Sikh religion and comes from Ludhiana, Punjab, India.
He is best known as the co-founder of Morph Hospitality Group in Nashville, Tennessee. There is not much detailed information about the duo’s love life, but Maneet and Vivek are known to have officially tied the knot in 2007. The husband and wife’s relationship are considered to be like two sides of the coin.
Restaurants and Location. As of 2021, Maneet owns a restaurant in Nashville, Tennessee, which is called Chauhan Ale and Masala House. It was created through the Morph Hospitality Group.
How much is Maneet Chauhan worth?
Therefore, Maneet Chauhan has an estimated net worth of $2.8 million. Featured image source – © Guliver / Getty Images.
In November 2018, Chef Maneet Chauhan opened Chaatable in the Sylvan Heights section of Nashville.
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In 2014, Maneet opened a Nashville restaurant called the “Chauhan Ale and Masala House.”. She said for Bon Appetit: “I think Nashville is the perfect place for us to grow our business because it is such an up-and-coming town, and not only in terms of the culinary [scene] – it’s always been known to be a music city.”.
On May 1, 2013, Chauhan published a cookbook, named – ”Flavors of My World: A Culinary Tour Through 25 Countries.”. Maneet said about her book in an interview: “In the book, I feature some of my favorite dishes sourced from 25 countries around the world, but with an Indian twist and Indian ingredients.”. Chauhan went on to say:
Chauhan was born on October 27, 1976, in Ludhiana, Punjab, India, into a Sikh household. She earned a bachelor’s degree in hotel management from The WelcomeGroup Graduate School of Hotel Administration. “The biggest thing we can give you is a good education, and we need you to make the best of it.”.
The series pits 4 chefs against each other as they compete for a chance to win $10,000. “Chopped” is hosted by Ted Allen and created by Linda Lea, Dave Noll, and Michael Krupat.
Where did Maneet Chauhan go to school?
Seemingly born with a ladle in her hand, she started her culinary “journey” in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India’s top culinary and hotel management school.
Chef Chauhan currently resides in New York City with her husband and her daughter.
In 2014, she opened Chauhan Ale & Masala House in Nashville, Tenn. Her first cookbook, Flavors of My World, was released in 2013.
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After being the only Indian female ever to compete on Iron Chef and a fierce competitor on The Next Iron Chef, Chef Chauhan is now a full-time judge on the Food Network hit show Chopped, which has been nominated for a Critics’ Choice Award and granted Chef Chauhan the honor of receiving the prestigious James Beard Award of Excellence.
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